Legs tucked beneath you soaring through the air — that uninhibited spirit is the soul of Cannonball wines. The Cannonball icon is a symbol of your inner child, a time when life was carefree and all about having fun.
Yoav Gilat founded Cannonball Wine Company in 2006 with a singular vision – to create the best sub $20 California Cabernet on the market. Today, the brand elevates the everyday with our all-California sourced range that includes Cabernet, Sauvignon Blanc, Chardonnay and Merlot.
Founded in 2014, the Angels & Cowboys journey began with a sentimental namesake, a bold icon, and an appreciation for down to earth wines. These elements drove the vision to create an offering of wines that indulge the lover, the trailblazer, and the rule breaker in all of us.
Sonoma-based, the Angels & Cowboys portfolio takes inspiration from classic French wines and infuses them with a bolder California style. Sonoma County Rosé, Proprietary Red Blend, North Coast Cabernet Sauvignon, and Angels & Cowboys Brut and Brut Rosé complete our line-up. A&C is an offering of wines that indulge the lover, the trailblazer and the rule breaker in all of us.
Sustainably grown, Russian River Valley Sauvignon Blanc, Chardonnay, and Pinot Noir that honor winemaking technique, tradition, and innovation. Winemaker Ondine Chattan’s years of experience, passion, and expertise are at the heart of this project. Sourced from esteemed, geographically distinct, family-owned vineyard sites where generations of pride, knowledge, and care cultivate both the fruit and spirit of the land.
From grape to glass, Atelier is crafted with respect for the planet and its people.
Born and bred in Sonoma County, Roshambo personifies the essence and vibe of the region. The appellation’s appreciation for time-honored tradition, authenticity, and unwavering commitment to sustainability is woven into the very DNA of Roshambo.
Like the region, Roshambo wines are celebrated for their balance. They are layered, flavorsome wines with just the right harmony of fruit, earth, acid, and tannin, crafted with the best of traditional and modern winemaking techniques.
Founded in 1996 and named after the ship that in 1827 charted and explored the Marlborough Coast, Astrolabe wines were created by seasoned winemaker Simon Waghorn together with his wife Jane.
Simon crafts a range of wines that express the purity and intensity of fruit flavors afforded by the climate and soils of the Marlborough region. All aspects of Astrolabe wines are sustainably certified under the Sustainable Winegrowing New Zealand programme, including all vineyards, the winery and the bottling line.
José Maria da Fonseca proudly claims two centuries of winemaking, over seven generations. Twin Vines was named after the twin daughters of Antonio Soares, celebrating the eighth generation of the Soares-Franco family!
The Vinho Verde is classically styled, low in alcohol with a slight spritz and showcases a crisp and clean style with tropical fruit flavors.
High Dive is crafted with fruit sourced from several of the best vineyards in Napa Valley. The wine’s ‘Left Bank’ Bordeaux style blends world – class Cabernet Sauvignon with additional Bordeaux varietals – bold and complex with a long, subtle finish.
High Dive represents the thrill, magic, and joy of life. It is the excitement you feel when you start your journey, the freedom when you dive in, let go and enjoy.
